LATEST POST

Mini Passionfruit Cakes
9|08|2025
There’s something about passionfruit that instantly feels like summer. The tangy-sweet flavour, the vibrant golden pulp and that delicate floral aroma, it’s sunshine in edible form. And when you pair it with tender little cakes soaked in a fragrant syrup, you get a dessert that’s light, luscious, … Read More

Chocolate Hazelnut and Raspberry Cake
29|06|2025
There are cakes that feel like celebration, and then there are cakes that feel like home. This Chocolate Hazelnut and Raspberry Cake manages to be both. It's rich and decadent, yet soft and familiar — the kind of cake that turns a simple afternoon into something a little special. Hazelnuts … Read More

Almond and Rhubarb Bars
22|06|2025
These Almond and Rhubarb Bars are everything I love in a traybake: unfussy to prepare, beautiful to serve, and irresistibly moreish. The base is crumbly and melt in your mouth, the almond frangipane layer is smooth and nutty, and the rhubarb on top turns jammy and jewel-like in the oven. It’s the … Read More

Eggless Pistachio Brownies
1|06|2025
If you've been hanging around here long enough, you know I'm a sucker for two things: anything pistachio, and a good brownie. So naturally, these Eggless Pistachio Brownies were bound to happen. Going by the love you guys showed for my Eggless chocolate brownies, I decided it was time to step up the … Read More
Banana and Pistachio Cake
18|05|2025

This Banana and Pistachio Cake is a simple twist on a classic recipe that feels special without being fussy. If you're a fan of banana bread but want something a little more elevated and indulgent, this Banana and Pistachio Cake is the perfect bake for you This cake is heavenly with a cup of coffee or tea. It’s sweet enough to be a dessert, but not too rich to enjoy as a breakfast treat. Bananas bring sweetness, moisture, and a natural richness to cakes without needing excessive sugar or fat. Pistachios, on the other hand, add a delicate nuttiness and texture that perfectly complements the softness of banana. Topped with the most luscious pistachio cream cheese frosting, it's a treat to remember. Whether you're baking for a birthday, brunch, or just a cozy night in, this cake feels comforting and classy — and it tastes even better the next day (if it lasts that long). And it's very simple to make. If you love banana cakes, you will love my Banana Cake with Tahini Frosting For pistachio lovers, here are my Pistachio Mini Cheesecakes Banana and Pistachio CakeMakes a 7 inch (18 cm) round cake 2/3 cup (150g) unsalted butter, at room temperature2/3 … Read More
Moscato Syrup and Berry Cake
4|05|2025

Mother’s Day is a celebration of love, strength, and all the little things that make moms so extraordinary. This year, honour her with something heartfelt and homemade, a berry cake with Moscato that’s as beautiful and unique as she is. This cake is the perfect blend of elegance and comfort. Soft, almond cake is studded with juicy berries and soaked in a delicate Moscato wine syrup, creating a dessert that’s bursting with flavor and love. Whether you’re serving it at brunch, tea, or dessert, it’s a centerpiece worthy of your Mother’s Day table. The richness of almond pairs beautifully with the light, floral notes of Moscato wine. Fresh or frozen berries (think raspberries, blueberries, or strawberries) add pops of color and a tart-sweet contrast that cuts through the sweetness of the syrup. The Moscato and berry cake does not taste too strongly of moscato but enough to uplift it. The result is a cake that feels indulgent, but still light. No frosting is required. It tastes best with a serving of whipped cream or vanilla ice cream on the side. If you love boozy cakes, don't forget to checout my Shiraz Chocolate Cake Moscato Syrup and Berry CakeMakes an 8 … Read More
Hazelnut ShortBread Bites
26|04|2025

When it comes to baking, I’m always looking for ways to make recipes simpler and prettier — and these Hazelnut Shortbread Bites made in a mini muffin pan are just that. They’re buttery, nutty and practically foolproof, with perfect little edges thanks to the magic of a mini muffin tin. Being eggless makes them accessible to all your vegetarian friends. If you're ready for an easy, elegant treat that looks like it came from a bakery, you're going to love this one. After the popularity of my Pistachio Shortbread Bites, I knew I wanted to create a hazelnut chocolate version. These Nutella-Filled Hazelnut Shortbread Bites are little pockets of joy —easy and oozing with chocolatey goodness. One bite, and you'll understand why making cookies in a muffin pan and filling them with Nutella might just be the best idea ever. Are you ready to impress yourself and everyone you know? Because these bites will disappear fast! Hazelnut Shortbread BitesYields 14-16 1 cup (125 g) plain flour1/2 cup (75 g) hazelnut meal/ground hazelnuts1/3 (66 g) cup castor/granulated sugar1/4 tsp baking powder1/2 cup (114 g) unsalted butter, softened, cubed1 tsp vanilla … Read More
Mini Pistachio Cheesecake
22|03|2025

Pistachios are certainly having their moment of fame on the internet. I love that because they are not only nostalgia for me but my absolute favourite ingredient for sweet and savoury recipes. When it comes to indulgent yet elegant desserts, mini cheesecakes are an irresistible option. These creamy, nutty pistachio cheesecake treats offer a balance of rich flavors and light textures — perfect for a dinner party, afternoon tea, or even as a sweet snack to brighten your day. A good cheesecake starts with the right crust. For these mini delights, a buttery biscuit base along with chopped pistachios works wonders. The heart of these cheesecakes is a luscious pistachio cream-infused cream cheese filling. If you haven't got your hands on pistachio cream/spread/paste as yet, please do. I use this one and rank it above Nutella or even Biscoff spread. If you buy it from Costco, it costs half the price. You can of course make your own, which works very well too. I like this recipe. No mini cheesecake is complete without a stunning garnish. For pistachio cheesecake, a dollop of pistachio cream, crushed pistachios and a sprinkle of edible rose petals create an elegant … Read More
- 1
- 2
- 3
- …
- 113
- Next Page »