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Hazelnut ShortBread Bites
26|04|2025
When it comes to baking, I’m always looking for ways to make recipes simpler and prettier — and these Hazelnut Shortbread Bites made in a mini muffin pan are just that. They’re buttery, nutty and practically foolproof, with perfect little edges thanks to the magic of a mini muffin tin. Being eggless … Read More

Mini Pistachio Cheesecake
22|03|2025
Pistachios are certainly having their moment of fame on the internet. I love that because they are not only nostalgia for me but my absolute favourite ingredient for sweet and savoury recipes. When it comes to indulgent yet elegant desserts, mini cheesecakes are an irresistible option. These creamy, … Read More

Pistachio Shortbread Bites
7|02|2025
Looking for a special, yet simple treat to share with your loved one this Valentine’s Day? These Pistachio Shortbread Bites are the perfect balance of indulgent and elegant. With their buttery richness, nutty pistachio flavor, delicate texture and an irresistible filling, these little bites will … Read More

Banana Tiramisu Cake
26|01|2025
There are a very few people on this planet who woudn't have tasted a Tiramisu. But I'm not sure how many people would have tasted it this way. Well, a banana tiramisu cake is the best of both worlds. A moist, delicious banana cake topped with coffee soaked sponge fingers, slathered with a creamy … Read More
Eggless Brownies
17|01|2025

The fudgiest, easiest and most decadent eggless brownies ever. Don't know if it's the shortage of eggs in Sydney at the moment or the temptation to create some diet oriented recipes, I've been meaning to make these for a long time. After a few failed egg free brownie recipes in the past, I was excited when I took these out of the oven. The texture was a huge tick but then came the wait to taste them. Now I can report back that these eggless brownies are simply divine. What makes them a hit in my books is that they can be literally put together in one saucepan. No melting chocolate involved. Quick and hassle free! Whether you're allergic to eggs or love eggs in your baked goods, you will love these irrespective. The secret ingredient for that fudgy finish is condensed milk that keeps the brownies moist and gooey. I've added walnuts to them but you can go with any nuts of your choice or even skip them altogether and add chocolate chips/chunks. The secret to a great brownie is keeping it slighly undercooked. It continues to cook as it cools down in the pan creating that beautiful, fudgy, gooey centre. If you love egg free recipes, you will love my Eggless Vanilla … Read More
Flourless Chocolate Hazelnut Mini Cakes
2|01|2025

This was meant to be the last post for 2024. Due to some technical issues on the website I coudn't publish it (my apologies) but on the positive side, it's the very first post for 2025. These flourless chocolate hazelnut cakes are the most irresistible dessert one can have plus they are are flourless and great for your gluten free guests. I love the taste and texture of hazelnuts but ground almonds or walnuts are amazing too. We only have red currants available to us for a very short time in December. Most of my New Year's or rather December is spent back home with family in India. So this year since I had the opportunity to get hold of these gorgeous red currants and the best pairing has to be chocolate. My Chocolate cream cheese is not too sweet, creamy and works beautifully with these indulgent mini cakes. I'm tempted to double up the recipe for these flourless chocolate hazelnut cakes into a single individual cake. I think, topped with cream and berries it would make the perfect cake for a chocolate lover. It's rich so a mini version or a small slice is enough to satisfy those chocolate cravings Happy New Year to you and your loved ones. Hope 2025 is … Read More
No Bake Chocolate Peanut Butter Cookies
13|12|2024

It's been a really hot summer right from the beginning and I don't feel motivated to switch on my oven. If you're in the northern hemisphere and wondering, in Australia our seasons are exactly oppsite of yours. I was on the look-out for no bake cookies and got the inspiration from Pinterest to create cookies with fillings in them. These chocolate peanut butter cookies are the easiest cookies ever. These are similar to truffles but a have a lot more texure and very delicious. You simply make a chocolate ganache and fold a combination of biscuit crumbs and nuts through it. Then just shape them and fill. You could experiment with a variety of nuts and fillings example, Biscoff, Nutella, white chocolate, jam and so on. I used melted peanut butter that I sweetened to add to the Chocolate Peanut Butter Cookies. These are ridiculously addictive and would impress any nut or chocolate lover. If you love peanut butter, you will love my Banana & Peanut Butter Loaf No Bake Chocolate Peanut Butter Cookies 12-14 Cookies 250 g dark chocolate chopped150 ml thickened cream/double cream200 g digestive cookies, roughly broken75g chopped peanuts5g cocoa … Read More
Pumpkin Pots de Creme
3|11|2024

Gooey, creamy, rich, spicy and simply delicious, these pumpkin pots de creme are an easy dessert that can be made ahead for a crowd or even for a weekend indulgence. You could say, they are like digging into a divine pumpkin mousse. Funny, but its's spring in the southern hemisphere. There are a variety of fruits to choose from, yet inspired by pumpkin recipes all over my socials, I made not one but two pumpkin desserts on the same day. We don't get store bought pumpkin puree in Australia so when I made a huge batch of puree, I wanted to put it to good use. Besides, pumpkin pots de creme is made using egg yolks for the rich texture. The egg whites were perfect to make pumpkin financiers/friands. I'll share the recipe next. I decorated the pumpkin pots de creme by melting and coloring white chocolate into leaf molds for the autumn feels. Feel free to serve with candied pecans, grated dark chocolate or even crushed honeycomb. If you love pumpkin desserts, don't forget to check out this Pumpkin Creme Caramel and this Pumpkin Cake. Pumpkin Pots de CremeMakes 5-6 depending on the size of your cup 1/2 cup milk11/2 cup heavy/thickened cream4 egg … Read More
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