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Chocolate Hazelnut and Raspberry Cake
There are cakes that feel like celebration, and then there are cakes that feel like home. This Chocolate Hazelnut and Raspberry Cake manages to be both. It's rich and decadent, yet soft and familiar — the kind of cake that turns a simple afternoon into something a little special. Hazelnuts … Read More
Almond and Rhubarb Bars
These Almond and Rhubarb Bars are everything I love in a traybake: unfussy to prepare, beautiful to serve, and irresistibly moreish. The base is crumbly and melt in your mouth, the almond frangipane layer is smooth and nutty, and the rhubarb on top turns jammy and jewel-like in the oven. It’s the … Read More
Eggless Pistachio Brownies
If you've been hanging around here long enough, you know I'm a sucker for two things: anything pistachio, and a good brownie. So naturally, these Eggless Pistachio Brownies were bound to happen. Going by the love you guys showed for my Eggless chocolate brownies, I decided it was time to step up the … Read More
Banana and Pistachio Cake
This Banana and Pistachio Cake is a simple twist on a classic recipe that feels special without being fussy. If you're a fan of banana bread but want something a little more elevated and indulgent, this Banana and Pistachio Cake is the perfect bake for you This cake is heavenly with a cup … Read More
Moscato Syrup and Berry Cake
Mother’s Day is a celebration of love, strength, and all the little things that make moms so extraordinary. This year, honour her with something heartfelt and homemade, a berry cake with Moscato that’s as beautiful and unique as she is. This cake is the perfect blend of elegance and comfort. Soft, almond cake is studded with juicy berries and soaked in a delicate Moscato wine syrup, creating a dessert that’s bursting with flavor and love. Whether you’re serving it at brunch, tea, or dessert, it’s a centerpiece worthy of your Mother’s Day table. The richness of almond pairs beautifully with the light, floral notes of Moscato wine. Fresh or frozen berries (think raspberries, blueberries, or strawberries) add pops of color and a tart-sweet contrast that cuts through the sweetness of the syrup. The Moscato and berry cake does not taste too strongly of moscato but enough to uplift it. The result is a cake that feels indulgent, but still light. No frosting is required. It tastes best with a serving of whipped cream or vanilla ice cream on the side. If you love boozy cakes, don't forget to checout my Shiraz Chocolate Cake Moscato Syrup and Berry CakeMakes an 8 … Read More
Hazelnut ShortBread Bites
When it comes to baking, I’m always looking for ways to make recipes simpler and prettier — and these Hazelnut Shortbread Bites made in a mini muffin pan are just that. They’re buttery, nutty and practically foolproof, with perfect little edges thanks to the magic of a mini muffin tin. Being eggless makes them accessible to all your vegetarian friends. If you're ready for an easy, elegant treat that looks like it came from a bakery, you're going to love this one. After the popularity of my Pistachio Shortbread Bites, I knew I wanted to create a hazelnut chocolate version. These Nutella-Filled Hazelnut Shortbread Bites are little pockets of joy —easy and oozing with chocolatey goodness. One bite, and you'll understand why making cookies in a muffin pan and filling them with Nutella might just be the best idea ever. Are you ready to impress yourself and everyone you know? Because these bites will disappear fast! Hazelnut Shortbread BitesYields 14-16 1 cup (125 g) plain flour1/2 cup (75 g) hazelnut meal/ground hazelnuts1/3 (66 g) cup castor/granulated sugar1/4 tsp baking powder1/2 cup (114 g) unsalted butter, softened, cubed1 tsp vanilla … Read More
Mini Pistachio Cheesecake
Pistachios are certainly having their moment of fame on the internet. I love that because they are not only nostalgia for me but my absolute favourite ingredient for sweet and savoury recipes. When it comes to indulgent yet elegant desserts, mini cheesecakes are an irresistible option. These creamy, nutty pistachio cheesecake treats offer a balance of rich flavors and light textures — perfect for a dinner party, afternoon tea, or even as a sweet snack to brighten your day. A good cheesecake starts with the right crust. For these mini delights, a buttery biscuit base along with chopped pistachios works wonders. The heart of these cheesecakes is a luscious pistachio cream-infused cream cheese filling. If you haven't got your hands on pistachio cream/spread/paste as yet, please do. I use this one and rank it above Nutella or even Biscoff spread. If you buy it from Costco, it costs half the price. You can of course make your own, which works very well too. I like this recipe. No mini cheesecake is complete without a stunning garnish. For pistachio cheesecake, a dollop of pistachio cream, crushed pistachios and a sprinkle of edible rose petals create an elegant … Read More
Pistachio Shortbread Bites
Looking for a special, yet simple treat to share with your loved one this Valentine’s Day? These Pistachio Shortbread Bites are the perfect balance of indulgent and elegant. With their buttery richness, nutty pistachio flavor, delicate texture and an irresistible filling, these little bites will melt in your mouth and are the perfect way to show someone you care. Plus, these are eggless! I don't know about you but bite sized desserts are my love language since last year. They are easy to share and the portion-control means that everyone can sample a variety of treats without feeling guilty or overindulging. Perfect for keeping those sweet cravings in check. Pistachios add a touch of sophistication to this classic shortbread, showing you’ve put a little extra love into your baking. The rose petals are a wonderful addition as not only do they make the shortbread bites aromatic, but add a romantic flair to the whole thing. Happy Valentine’s Day! What's your favorite treat to share on this day of love? If you love pistachios as much as i do, don't forget to check out my Pistachio nankhatai Biscuits and this Easy Pistachio cake Pistachio Shortbread … Read More
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