Because Life is a blend of flavours…

Candy Cane Cupcakes. White Chocolate Cupcakes with Peppermint Buttercream

by Sugar et al

I know I am starting early but it’s hard to resist with all the inspiration around. The shelves at the stores are filled with sweet holiday inspiration…Candies, cookies, puddings and so on..I am excited just looking at them. I so love this time of the year. And I plan to do a lot of baking in the next few days leading up to New Year’s.

I intended to post this along with my children’s favourite recipes last week but couldn’t do so. Kids and candies..classic pairing! So I had to do at least one candy based recipe. I’ve come across a lot of candy cane cupcakes mostly using dark chocolate, therefore I made mine using White chocolate. The frosting is a simple buttercream flavoured with peppermint extract. There is a subtle caramel flavour from the white chocolate in the cupcakes. I wouldn’t say I was blown away by the pairing, but it tasted good.

I have used my basic vanilla cupcake recipe (from Joy of Baking) with a little melted white chocolate added to it. I love the pink colour in the frosting…actually I love pink desserts. Which means you need to watch out for what is coming up next. Or can I say I have been painting the town pink.

I will be back with more of my pink creations shortly!

 

Candy Cane Cupcakes. White Chocolate Cupcakes with Peppermint Buttercream
Yields 12

White Chocolate Cupcakes

1/2 cup unsalted butter (113 g), room temperature
1/2 cup castor sugar
3 large eggs
100 g white chocolate, melted
11/2 cups all-purpose flour
11/2 tsp baking powder
1/4 tsp salt
1/4 cup milk

Preheat oven to 180 degrees C and line a muffin tray with 12 paper liners. In the bowl of your electric mixer or with a hand mixer, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the melted white chocolate and stir to combine. In a separate bowl, whisk together the flour, baking powder and salt. With the mixer on low speed, alternately add the flour mixture and milk in three additionss, scrape down the sides of the bowl as needed. Evenly fill the muffin cups with the batter and bake for about 15-20 mins or just until set and a toothpick inserted into a cupcake comes out clean. (Do not over bake or the cupcakes will be dry). Remove from oven and place on a wire rack to cool. Once the cupcakes have cooled completely, frost with icing.

Peppermint Buttercream

2 cups icing sugar, sifted
1/2 cup unsalted butter, room temperature
2 tbsp milk
1 tsp peppermint extract
3-4 drops pink food colouring

In an electric mixer or with a hand mixer, cream the butter until smooth and well blended. With the mixer on low-speed, gradually beat in the sugar. Scrape down the sides of the bowl. Add the milk and beat on high-speed until frosting is light and fluffy (about 3-4 minutes). Add a little more sugar or milk as needed. Add the peppermint extract. Tint with pink food colouring.

 

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Related posts:

Date Night Hot Chocolate with Chocolate Ice Cream
Coffee Pecan Cookies
Chocolate Raspberry Brownie Cake

11 Responses to “Candy Cane Cupcakes. White Chocolate Cupcakes with Peppermint Buttercream”

  1. How gorgeous…and yummy as well! I love candy cane flavor. Pinned!

  2. These are so pretty, Sonali! Loving the candy canes and all the pinkness. I actually love pink confections and they look so pretty. Looking forward to seeing more pink!

  3. Lovely pink shades on top of the cakes. I simply adore colors and it somehow is an attraction to desserts. Having said that, I am just so so with cakes yet the whole package, the cake with the frosting is too good that I can’t stop staring at the pictures.

  4. I have to say this is the cutest recipe with peppermint that I have seen in a long time because I am not a fan usually but would devour these cupcakes for sure.

  5. Monica says:

    That pink is just so pretty! It’s a nice change-up from the usual dark chocolate. My son is a huge peppermint fan – he just begged me for one of our candy canes tonight. : ) Despite the pink color, I know he’d dig right into one of these cupcakes with gusto. For me, it’s almost too pretty to eat. Almost.

  6. laurasmess says:

    These sound delicious Sonali!!! Yum!! I love candy canes but I always get sick of sucking on them half way through. I do think that these cupcakes would solve the problem… delicious candy cane flavour with a gorgeously soft buttercream fix! Yum. Love your food styling too, you’ve created a gorgeous set-up xx

  7. Dina says:

    they look pretty!

  8. Nilu A says:

    These cupcakes look amazing and yummy Sonali.. And your frosting is just beautiful.. . I will have to try these soon :-)

  9. These are simply gorgeous and perfect for the holidays. I can’t wait to give them a go!

  10. […] 7. Sugar Et Al, White Chocolate Cupcakes with Peppermint Buttercream. (Link here.) […]

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