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Orange and Lavender Cake
Some cakes are more than just dessert—they’re an experience. This Orange & Lavender Cake is exactly that. Bright, fragrant, and delicate, with just enough floral whisper to make every bite feel like spring. Topped with a creamy lavender-infused sour cream glaze, each slice is … Read More
Mini Passionfruit Cakes
There’s something about passionfruit that instantly feels like summer. The tangy-sweet flavour, the vibrant golden pulp and that delicate floral aroma, it’s sunshine in edible form. And when you pair it with tender little cakes soaked in a fragrant syrup, you get a dessert that’s light, luscious, … Read More
Chocolate Hazelnut and Raspberry Cake
There are cakes that feel like celebration, and then there are cakes that feel like home. This Chocolate Hazelnut and Raspberry Cake manages to be both. It's rich and decadent, yet soft and familiar — the kind of cake that turns a simple afternoon into something a little special. Hazelnuts … Read More
Almond and Rhubarb Bars
These Almond and Rhubarb Bars are everything I love in a traybake: unfussy to prepare, beautiful to serve, and irresistibly moreish. The base is crumbly and melt in your mouth, the almond frangipane layer is smooth and nutty, and the rhubarb on top turns jammy and jewel-like in the oven. It’s the … Read More
Eggless Pistachio Brownies
If you've been hanging around here long enough, you know I'm a sucker for two things: anything pistachio, and a good brownie. So naturally, these Eggless Pistachio Brownies were bound to happen. Going by the love you guys showed for my Eggless chocolate brownies, I decided it was time to step up the brownie game to a double chocolate, extremely fudgy, extremely indulgent chocolate pistachio number. This original brownie recipe was born on one of those “oops, no eggs in the fridge” days. Then I fell in love with the outcome, so much so that, this became my go to brownie recipe. I needed something. No eggs. No fuss. Just pure indulgence. Pistachios are so underrated in baking. They're not just for fancy gelato or Diwali sweets — they bring this buttery, subtle sweetness and gorgeous green pop that makes these Pistachio brownies feel just a little bit elevated. Plus, the crunch? Absolutely essential. Whether you’re egg-free by choice, allergy, or you just ran out (we’ve all been there), these brownies don’t compromise. They are just as fudgy, deeply flavorful, and utterly addictive. I know I've said this before, the Pistachio Cream is magical. So many ways … Read More
Banana and Pistachio Cake
This Banana and Pistachio Cake is a simple twist on a classic recipe that feels special without being fussy. If you're a fan of banana bread but want something a little more elevated and indulgent, this Banana and Pistachio Cake is the perfect bake for you This cake is heavenly with a cup of coffee or tea. It’s sweet enough to be a dessert, but not too rich to enjoy as a breakfast treat. Bananas bring sweetness, moisture, and a natural richness to cakes without needing excessive sugar or fat. Pistachios, on the other hand, add a delicate nuttiness and texture that perfectly complements the softness of banana. Topped with the most luscious pistachio cream cheese frosting, it's a treat to remember. Whether you're baking for a birthday, brunch, or just a cozy night in, this cake feels comforting and classy — and it tastes even better the next day (if it lasts that long). And it's very simple to make. If you love banana cakes, you will love my Banana Cake with Tahini Frosting For pistachio lovers, here are my Pistachio Mini Cheesecakes Banana and Pistachio CakeMakes a 7 inch (18 cm) round cake 2/3 cup (150g) unsalted butter, at room temperature2/3 … Read More
Moscato Syrup and Berry Cake
Mother’s Day is a celebration of love, strength, and all the little things that make moms so extraordinary. This year, honour her with something heartfelt and homemade, a berry cake with Moscato that’s as beautiful and unique as she is. This cake is the perfect blend of elegance and comfort. Soft, almond cake is studded with juicy berries and soaked in a delicate Moscato wine syrup, creating a dessert that’s bursting with flavor and love. Whether you’re serving it at brunch, tea, or dessert, it’s a centerpiece worthy of your Mother’s Day table. The richness of almond pairs beautifully with the light, floral notes of Moscato wine. Fresh or frozen berries (think raspberries, blueberries, or strawberries) add pops of color and a tart-sweet contrast that cuts through the sweetness of the syrup. The Moscato and berry cake does not taste too strongly of moscato but enough to uplift it. The result is a cake that feels indulgent, but still light. No frosting is required. It tastes best with a serving of whipped cream or vanilla ice cream on the side. If you love boozy cakes, don't forget to checout my Shiraz Chocolate Cake Moscato Syrup and Berry CakeMakes an 8 … Read More
Hazelnut ShortBread Bites
When it comes to baking, I’m always looking for ways to make recipes simpler and prettier — and these Hazelnut Shortbread Bites made in a mini muffin pan are just that. They’re buttery, nutty and practically foolproof, with perfect little edges thanks to the magic of a mini muffin tin. Being eggless makes them accessible to all your vegetarian friends. If you're ready for an easy, elegant treat that looks like it came from a bakery, you're going to love this one. After the popularity of my Pistachio Shortbread Bites, I knew I wanted to create a hazelnut chocolate version. These Nutella-Filled Hazelnut Shortbread Bites are little pockets of joy —easy and oozing with chocolatey goodness. One bite, and you'll understand why making cookies in a muffin pan and filling them with Nutella might just be the best idea ever. Are you ready to impress yourself and everyone you know? Because these bites will disappear fast! Hazelnut Shortbread BitesYields 14-16 1 cup (125 g) plain flour1/2 cup (75 g) hazelnut meal/ground hazelnuts1/3 (66 g) cup castor/granulated sugar1/4 tsp baking powder1/2 cup (114 g) unsalted butter, softened, cubed1 tsp vanilla … Read More
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