Ferrero Rocher Ice cream that is made without an ice cream machine (no churn) with chopped ferrero rocher chocolatess and a raspberry swirl to make an easy, simple frozen treat.
No churn ice creams have been all over the Internet in recent times. While they yield mostly similar results which is a delightful sweet frozen treat, the process used and ingredients vary from one another. There is the hugely popular frozen fruit and sugar instant ice cream, the whipped egg white version, the semifreddos, and this one with condensed milk and super simple to make. While some argue that this is not real ice cream, I would say that ‘the proof of the pudding is in the eating thereof’! What you enjoy eating while making at the convenience of your own home and is a great substitute to store bought food is always a great option in my books.
I take no credit for this recipe. The flavour additions are mine but the basic recipe has been made over and over again by many. It’s a tried and tested ice cream using condensed milk and cream. Condensed milk gives the ice cream it’s smooth silky texture whilst preventing it from becoming grainy. And of course, there is no end to the add-in options in this 2 ingredient wonder. The only difference I found was that you need to soften it a little bit before serving.
To decorate the cones, I dipped the tops in melted chocolate and rolled them on a plate of red sprinkles.
So go ahead and enjoy summer with a cone in your hand. There is no excuse to not make ice cream at home!
No Churn Ferrero Rocher and Raspberry Ice Cream
Serves 8
1/2 a 397 g can of sweetened condensed milk
600 ml heavy/thickened/double cream
1 tsp vanilla extract
1 cup frozen raspberries, crushed gently with the back of a spoon
6-7 Ferrero Rocher chocolates, crushed in a zip lock bag
Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric mixer until thick and quite stiff, a bit like clotted cream. Add the raspberries and chocolates. Gently fold in. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
Soften slightly before serving.
THAT’S IT???? Now I can do that! And I agree with you Sonali, any frozen treat, if it is enjoyed, IS ice cream! These ingredients are so easy to keep on hand and put together so quickly. I’ve made several versions of fruit-based frozen treats, but this one must be given a try. I even have a can of condensed milk on hand now!
Thank you for your endless inspiration and your photos are superb! Happy day my friend, Anita Rivera
I can’t believe how easy this is to make! Awesome combination too! I love those candies 🙂
I enjoy No-Churn Ice Creams a lot and your flavour combination sounds divine, I shall be giving this a go real soon.
This flavour looks so wonderfully delicious!! Definitely need to try!
Seems like such
An easy recipe Sonali! Shall gv it a try..
This delicious ice cream cone alone will make me want to eat the whole thing right in the middle of winter 🙂
Your photos are gorgeous, as always, Sonali.
xoxo
Girl you make dessert and I’ll cook whatever you like. Goodness, this looks simply amazing and your pictures are dreamy.
I love no churn ice cream and i’m always impressed at how good it tastes and looks. Yum combo!
OMG YES condensed milk no-churn ice cream is one of my favourite cooking discoveries ever. So many flavour possibilities, and honestly you would never know that it hadn’t been laboured over for hours! Love the ferrero rocher addition, looks absolutely dreamy. x
I’ve been making ice cream, too…despite, winter! : ) I love this flavor and the no churn sounds like a dream! I’ve made ice cream that involves condensed milk but never tried a no-churn version with it. I’m craving ice cream and need to grab a rocher right now…
Even though I have a churner, most times I can never be bothered to use it… so this no churn ice cream is just fabulous. I think anything Ferrero Rocher is an instant winner in my books too.