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Raspberry Poached Pears With Chocolate Sauce
Poached pears in a beautiful pink raspberry puree and served with a homemade chocolate sauce. All the dessert lovers of the world, in my opinion belong to two broad categories. The chocolate lovers and the non-chocolate lovers (do they even exist?). Okay, let me rephrase that...the chocolate … Read More
Chocolate Pistachio Muffins
Muffins were probably the first things I learnt to bake. As a child, I only knew two flavours. Vanilla and Chocolate. We had an old fashioned portable round oven which would sit on the floor during baking times and otherwise tucked away in one corner of the house. Baking was not very popular in … Read More
Gluten-free Amaretti Cookies
'What are you baking Mama?' asked my 3 and a half-year old as soon as he opened his eyelids in the morning. The house was filled with the smell of freshly baked amaretti cookies. He leaped out of bed in excitement and stood in the kitchen trying to peek into the oven. The smell of almonds and … Read More
Cornflake, Cranberry and Raisin Cookies
Did you like cereal as a child? I love them now but they never made it to my favourite breakfast list when I was a child. I think I know why! Because they were never as sugary or nutty or as flavourful as they are today. And now I snack on them whenever I am hungry, straight out of the box, pretty … Read More
Rhubarb Almond Crumb Cake
I love using almonds in my cakes. I am always looking for recipes where I can substitute flour with almond meal or any other nut meal. Not only is it healthy, but it gives an amazing texture to the cakes. Rich but not heavy. Last time I paired it with orange to make a gluten-free treat but this time I wanted a recipe that would also use up the flaked almonds lying in my cupboard. The rhubarb almond crumb cake is sweet, tart, moist, crunchy all at the same time. I made it for my friends who were coming over for afternoon tea. And everybody like it. The best thing about this cake is its different textures...the cake with the rhubarb and then the crumb topping. And the flaked almonds. This is one of those fuss free cakes where you just toss everything into a bowl and mix. I love recipes where you don't need to cream the butter. Rhubarb can at times be quite tart but in this recipe it just balances out. Being a colour fanatic, I also love the way it looks. Rustic brown and pink. I kept the styling to a minimum as I thought it didn't need any. The cake is best served warm with some whipped cream on the side. Alternately, you can use hulled, chopped strawberries, … Read More
No Churn Raspberry Ice Cream
Well, I suppose I told you that my Raspberry mania did not end with my raspberry cupcakes. Actually I doubt if it will ever end. Raspberries have taken over my life at the moment. After spending a good amount of time reading up on how to freeze berries, I promised myself I will wait till summer. Passing by the freezer section at the supermarket, I forgot all about my resolve and got a larger pack this time. And thus began the raspberry madness. All over again. I notice ice cream recipes, frozen yoghurt all over the blogosphere. So I decided to make one too. I love this recipe to bits. The colour just blows me away. What an amazing pink! And the taste.. Honestly the only reason you wouldn't make this is if didn't have access to raspberries. Or if eggs (egg white) are an absolute no-no. Once you do...you are addicted for life! Like me:-) The recipe, rather somewhat similar recipe was featured on Masterchef Australia with different set of fruits. I adapted the concept with a bit of variation on the ingredients and proportions to suit myself. And it worked beautifully for me. Can it get simpler than this? Just 3 ingredients! No ice cream machine! Dairy free too. And so … Read More
Irish Cream Milk Chocolate Mousse
It poured incessantly all weekend. Rains are great but not when it is already cold. And definitely not during the weekend. When I woke up to the rains on Saturday morning, I imagined how our weekend would turn out, walled in with no adventure. But to lift up the spirits, the Husband served a gourmet breakfast, all plated up with the perfect amount of cheese. Loads of it! Now that was not a bad start. It did not shower in a huge downpour...just an annoying drizzle that wouldn't go away. We came up with the idea of an impromptu visit to our earlier suburb. The twins instantly recognised the place, much to my surprise and became very excited. And so was I. That familiar lanes, shops, faces, library, parks and the BAKEWARE store. I realised how much I missed this place. We had a Vietnamese lunch at our usual table at the restaurant and talked about memories of our stay in that locality. I had stayed a considerable amount of time with the kids alone there on account of my husband's work related travel but I was almost always at ease. Guess who I had for a neighbour. The cops! During the course of the conversation, I was reminded of this dessert that I had made for myself … Read More
Raspberry Cupcakes with White Chocolate Ganache Frosting
If someone ever asked me what I miss most about summer, my answer would be the daylight and BERRIES! With the evenings getting colder and darkness setting in by mid afternoon, I am almost ready to retreat into a hibernating mode. While Summer is nowhere near and little that I can do about daylight, there is technology and there are Berries. If not fresh, then frozen! As much as I love the colourful little jewels of deliciousness, I have always shied away from freezing them or buying frozen pre-packs. There is definitely a freshness that seasonal berries would contribute but I realised there is a lot that can be done with frozen ones. Looking at the prices of fresh raspberries at this time of the year, I finally convinced myself to get a frozen pack. And since then, I have been reading up on how to freeze berries during season. Buying fruits in bulk during season and preserving them is not only a great way of saving money but allows you to enjoy your favourite fruits all year-long. Honestly, with whatever I have read, it is a simple process with no fancy equipment. Pretty pleased with the way my cupcakes turned out I made 2 more desserts and I thought they looked … Read More
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