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Chocolate and Coconut Slice
I love recipes that can be made without prep or planning. Shopping for ingredients is always fun but once in a while it's nice to be able to make something with regular pantry ingredients. One-bowl recipes make life so much easier. The last thing you want to do in winter is wash heaps of dishes. And … Read More
Rainbow Veg Wraps
A few months from now, my twin boys will be starting school. Along with the excitement there is also a tiny bit of anxiety about how we will cope up with the new changes as a family. It is a big transition, after all. Among the various things that I have been dwelling upon, lunchbox is certainly one … Read More
Strawberry Almond Cake with Lemon Sour Cream Frosting
Almond cake with strawberry jam for a delicious nutty texture and an easy lemon sour cream frosting and fresh strawberries to top the cake. I've not been feeling like myself over the last few days. Rather, I'm feeling like my old-self before I became a mother. Carefree, energised, relaxed and … Read More
Green No-Cheese Pizza with Broccoli Pesto, Chicken and Sour Cream
I am on a Pesto making mission. I have two jars permanently dedicated to it. The sight of it makes me feel good like nothing else. This feel-good is different from the one I get from baking cakes:-) But I guess it's fierce and it's related. One exists on account of the other. Well, it's hard to … Read More
Chocolate and Hazelnut Praline Mousse
When I think of posts for my blog, there are a few things that drive my decision. Amazingly enough , the driving factors have changed from the time I started out about a year ago. In the beginning, it was primarily recipes. Some favourites, some I had developed by simply playing with ingredients and many that were inspired by fresh produce, cookbooks, blogs I followed, trends and so on. Today, though recipes continue to form the crux of my inspiration, there are other aspects that come to play while I consider a post. Styling, colours, photography, individuality, what my readers, pinners and followers want from me. I find myself constantly experimenting and that is probably what makes blogging so exciting. A lot has changed but a few things haven't. Some constants. Like Chocolate. It is no secret how much this blog loves Chocolate. I can never be short on inspiration with Chocolate as a cooking ingredient. When I buy chocolate, I have a hundred ideas about why I need it. When I melt chocolate...another hundred recipes racing through my mind. Often I start with a single recipe and end up with two recipes. Then I photograph them in at least more than one way (like I've done … Read More
Date Cupcakes with White Chocolate Ganache Frosting
Sticky Date Pudding. Just saying those words make me feel warm and fuzzy inside. Puddings and winters are just so made for each other. This winter, I have been a bit obsessed with puddings. It just seems so easy when you leave it to the moulds or ramekins to give shape and structure to your desserts. And in this case, cupcake liners. I turned the date puddings into cupcakes. Instead of the butterscotch sauce, I frosted them with a white chocolate ganache. These cupcakes are moist, buttery and taste like caramel which is what makes them so delicious. But they are not overly sweet which is why they can be paired with white chocolate ganache. I was a bit worried initially if the combination would work. Or the resulting cupcake would be too sweet. Coming to think of it, most buttercream frosted cupcakes are high on the sweet too. These were perfect for me because I am all about caramel and ganach-y goodness. If you are making this and you are worried about the sweetness, you can add a teaspoon of lemon or orange zest to the frosting. That should add a touch of citrus tang which balances out the sweet. The date cupcakes are the same recipe as the sticky date puddings I had … Read More
Harris Coffee, a Mocha Mud Cake and a Give Away
Disclaimer: This is a sponsored post, however the opinions expressed are honest and entirely my own. This post is brought to you by Nuffnang and Harris Coffee. Do you believe in ‘waking up and smelling the coffee’? Or are you like me..the other way round? That’s right! I need to smell my coffee to wake up. A freshly brewed cup of coffee is what it takes to get me moving in the morning. And sometimes during the day too. Admittedly, I am no coffee connoisseur. Neither am I addicted. But I do appreciate a good cup of coffee. If I trust something to kick start my day, it has to be great, doesn’t it? By that I mean, coffee that not only tastes great but is of a superior quality, crafted and handled by experts and produced locally. Why local? Because local means it's source is known to me, the processes it goes through are familiar to me and the coffee beans have travelled fewer miles to reach my cup. All of Harris’ beans are roasted and blended in Australia which drastically enhances everything about the bean, including the taste, quality and freshness, shelf-life and flavour dynamic. With great reverence for the bean, Harris takes considered care from bean to cup and … Read More
Plum Cream Cheese Swirl Cake
This post reminds me of my favourite time of the year..Summer! I adore everything about Summer. But what sets it apart from the other seasons for me, is the abundant choices it brings along when it comes to fruits and vegetables. I'm far from Summer at the moment...quite the opposite to be precise but the last I remember of Summer was filling up my baskets with loads of sweet, luscious stone fruits at the markets and biting into them as soon as I reached home. Plums are still available here though its winter (I spotted them at Coles yesterday) but I like to buy them in season. So this is one of those recipes I promised I would pull out from my reserves for my friends in the northern hemisphere. I actually have quite a few Summer recipes that are yet to be posted. A small consolation I guess, as we get past the colder months. This is a lovely tray-bake cake. Easy to make yet combining the best of two worlds. A baked cheesecake and a regular moist cake with fruit in it. There are multiple textures that come to play as you take a mouthful. The plums can be replaced with any other stone fruit or even berries. The cake tastes best when warm with a custard or whipped cream … Read More
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