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Chakchouka- Eggs cooked in a Flavourful Sauce of Tomatoes, Bell Peppers and Spices.
There are probably as many ways to dress up eggs as many lovers of eggs there exists today. Let's face it, whether we love them or we are tired of them, we are yet to outgrow our need for eggs. Which other ingredient in your pantry can you turn into breakfast, lunch, dinner, sauces... and … Read More
Breakfast Poppy Seed Crepes with Strawberries and Yogurt
Week 2 of our stay in the new neighbourhood has maintained that we are spoilt rotten to our very existence. The waterfront has been calling out to us ever so often that we find it hard to stay indoors. To add to that our sunny skies have been hiding behind a huge cloud cover making it the perfect … Read More
Chicken, Roasted Tomato and Mascarpone Pasta
Breaking trends at the beginning of the year, I recently went on a chocolate and cheese shopping spree. With all the hard work I had done a week ago to clean up my refrigerator on account of the house move, I decided to buy myself some New Year presents. When was the last time I had seen an empty … Read More
A Crunchier and Filling Nicoise Salad
Happy New Year Everyone! A great beginning....I can feel the vibe! Really! It does amaze me though that we all look at the New Year as a fresh start though we are constantly a part of beginnings and endings all throughout the year. But why not! With a beginning comes hope and.. belief. In … Read More
Cheddar and Chive Beignets
1 more sleep before Christmas. How are you all doing? I've had the most amazing weekend with my family. Apart from a lovely Christmas party hosted by the Day Care centre that my boys go to, we did a bit of touring around the city. We came back really late on Saturday night after watching the fireworks display around Cockle Bay, Darling Harbour which was transformed into the most amazing Christmas wonderland I've ever seen. The kids loved the 21 large inflatable Santas bobbing about in the waters. I was not surprised to see the number of people gathered around the foreshores, hours ahead in time with family and food. What else would you need sitting by the waters, amidst twinkling fairy lights, carols in the background, watching the sun set in the horizon..? Your camera of course! I could see a lot of people placing themselves with tripods at vantage points, none of which was possible at my end with two impatient little boys. The first round of fireworks took off exactly at 9 pm. It was beautiful, though I had seen better...during the International Fleet review that took place this year. I heaved a huge sigh of relief that this year no one was scared and they rather enjoyed the … Read More
No-Bake 5 Minute Chocolate Marshmallow Crackles
I've been so reluctant to pack away any of my baking tins and trays since I was pretty sure I would need them again this week. My family and every one else around here thought I wouldn't and that I have made and fed enough sweet treats to them for the year. Along with baking tins, naturally there were other props that needed to stick around too. So as it turns out, I am a week away from moving and the boxes are sitting all around the house with nothing in them and the boys are using them as push carts to give each other a joy ride. Finally out of guilt and panic, I agreed to a 'no elaborate baking' arrangement. And then these were born. Did not even need baking. Seriously, something as easy as this and tasting so insanely good. It takes 5 minutes from start to finish to make the crackles..at the most 10 if you are making it for the first time. Then they just chill and set in the refrigerator. The ganache takes another 3 minutes to make and is poured over the crackle mixture. And that's it! Eat them, store them, gift them or share them...they are a joy to have. Even simpler than cookies. Honestly, aren't you getting a bit tired of cookies...I know I am! You can use … Read More
Spiced Orange Almond Cake
I've been wanting to make an Orange cake this month. Though Orange is not our seasonal best at the moment, it is still abundantly available. All throughout my growing up years in India I have associated Oranges with colder months and though the seasons have been reversed now that I am in the southern hemisphere, I continue to have a soft spot for Oranges around this time. As far as my experience goes with Citrus cakes, they always taste delicious and appeal to most people. And they smell amazing too. Remember my Gluten Free Whole Orange Almond Mini Cakes...I've made it a number of times and I wanted to experiment with spice this time. So I played around with a few recipes and came up with this one. I can rarely find myself baking a cake and not adding a nut meal to it. I find the texture so beautiful and nutty. But never rich. I also did not want a completely fudgy cake that would not work with my bundt pans. I made adjustments accordingly and the cake turned out just the way I wanted it to be. You can taste the orange, spices and the almonds that go so well together. Overall, it is a simple recipe with great results. As you can see, I have used a thin glaze. I didn't … Read More
Marshmallow Sandwich Cookies with Home made Marshmallows
Holding on to the last two weeks of a beautiful year. And I cannot find a better way of bidding farewell to it than filling it with some more sweet treats. You know all the joy and cheer of the holiday season makes it harder to say goodbye. You really don't want the party to end...when you are enjoying so much. Almost makes me sad. But there will always be good memories to take forward...some learning..a lot of hope AND a thousand ideas to work on for my dear little blog. I've been meaning to make marshmallows at home since months. I made them a couple of years back and promised myself never to get store-bought ones again. But when something is so easily available you don't give much thought to recipes however simple they may be. Home made marshmallows not only taste better than the store-bought ones, you can do so much with them. Colour them, flavour them, cut them into any shapes...coat them with your favourite candies. And just 2 basic ingredients. It can't get easier than this. I have used a 5 cm round cutter to cut out rounds and sandwiched them between store-bought biscuits. If you want to make the biscuits from scratch, you can use any basic cookie recipe (that … Read More
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