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Sugar et al

Because Life is a blend of flavours...

Styling And Shooting For Styling Magazine. An experience!

25|03|2015

“I had rescued the moment by using my camera and in that way had found how to stop time and hold it. No one could take that image away from me because I owned it.”
― Alice Sebold

This is a favorite quote of mine that I had saved a long time ago in a folder named ‘Inspiration’. Being food bloggers, photographers, creatives we are quite used to freezing wonderful, luscious, lip-smacking moments with our cameras. Sharing them with the world so that they can create the emotions that they were meant to create. But there are some moments, some emotions that even the camera cannot capture. Pieces in time that can only be left in the internal memory of our minds to be played and re-played over and over again. Experiences so rich and special that they almost change you as a person. Moments that you own but too large to fit into an ‘Inspiration’ folder.

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I had many of these moments recently while working with Styling Magazine and the wonderful Coty Farquhar, the creative director and stylist extraordinaire behind this beautiful collection. I was blown away the first time I spoke to her and with great delight the next thing I realized was that she was the only person on earth who could totally read into my fascination for food styling and my obsession with symmetry and placement of objects. At last!

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I hope this also explains my sporadic presence in blog-world this month. I was having way too much fun styling and shooting images for this gorgeous magazine that is filled with inspirational stories, breathtaking landscapes, creations, art and beauty. There is something for everyone! It is a huge honor for me and my work to be showcased at a place that I just cannot stop admiring. So here is the link to the current issue. You will find exclusive shots that I have created for Styling Magazine and photos from the blog as well. You will also get to know me a little better.
I hope you will take time to go through the entire magazine! It is just so beautiful. Enjoy!

 

 

 

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Comments

  1. Tieghan says

    25/03/2015 at 4:20 am

    Amazing!! So exciting and congrats! Heading to check the mag out now! 🙂

    • Tieghan says

      25/03/2015 at 4:24 am

      Ok, wow!! Such a fun read and of course, the photos are gorgeous!

      • Sugar et al says

        29/03/2015 at 9:47 pm

        So glad you liked it:-)

    • Sugar et al says

      29/03/2015 at 9:46 pm

      Exciting indeed! Thanks so much Tieghan:-)

  2. Denise Browning@From Brazil To You says

    25/03/2015 at 11:56 pm

    Congratulations, Sonali! You deserve this and much more… Your passion for food styling shines throughout your photos.

    • Sugar et al says

      29/03/2015 at 9:48 pm

      How sweet of you to say that! I LOVE styling food…I think that is the best part of food blogging for me. Thanks so much my darling:-)

  3. Pang @circahappy says

    26/03/2015 at 1:18 am

    Congratulations!!!! The magazine and your photos are such a great match; they look like paintings!!!! So wonderful, Sonali… LOVE LOVE LOVE

    • Sugar et al says

      29/03/2015 at 9:51 pm

      Thank you dearest Pang. I am honored to be a part of Styling Magazine. And you are wonderful!

  4. Abbe @ This is How I Cook says

    26/03/2015 at 4:39 am

    Thank you for some good bed time reading! What an honor but I know all the hard work and effort you put into doing what you do!

    • Sugar et al says

      29/03/2015 at 9:58 pm

      Thanks so much Abbe! Yes, plenty of shooting in the last few days but I loved every bit.

  5. Monica says

    26/03/2015 at 3:17 pm

    Sonali, congratulations on this amazing magazine feature! You really deserve it. It was so nice looking and reading through it. I really agree when she said your styling is like an 18th century painting; your food always strikes me as artwork and your personal creativity is sure to take you so far. I can’t wait to see what the future holds for you. In the meantime, I’ll continue enjoying your cakes and creations from here.

    • Sugar et al says

      29/03/2015 at 10:00 pm

      Awww Monica..you are such a sweetheart! Thank you for your support always:-)

  6. Abbe @ This is How I Cook says

    26/03/2015 at 3:50 pm

    That is a gorgeous magazine! And you shined!

    • Sugar et al says

      29/03/2015 at 10:00 pm

      Thanks my dear!

  7. Juliana says

    26/03/2015 at 5:47 pm

    Wow Sonali…congratulations…yes, you sure deserve it…beautiful shots as always…
    Thanks for the link to the magazine…hope you are having a wonderful week 🙂

    • Sugar et al says

      29/03/2015 at 10:01 pm

      Thank you Juliana for saying that:-)

  8. Evelyne@cheapethniceatz says

    27/03/2015 at 12:26 am

    That is so amazing, congrats. You are an incredible food photographer, of to read the mag.

    • Sugar et al says

      29/03/2015 at 10:01 pm

      Hope you loved it Evelyne! Thanks so much my friend:-)

  9. Kelsey @ Snacking Squirrel says

    27/03/2015 at 8:20 pm

    what an amazing experience. thanks for sharing with us!

    • Sugar et al says

      29/03/2015 at 10:02 pm

      Thanks Kelsey! It was such a special experience:-)

  10. Stephanie says

    20/04/2015 at 9:55 pm

    OMgoodness!!!! This is so well deserved! You are such a talented one!!! Love this so much and your photos are outstanding!!!

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