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Nutella Sandwich Cookies
I made and shot these cookies way back in October when I bought a few cookie stamps but never got to post the recipe. What can be a better time to share cookies than the official cookie season of the year? The recipe is pretty simple and as you can see the beauty is in the stamp design. However … Read More
Mini Gingerbread Bundt Cakes with Marzipan Pears
I'm finally getting into the Christmas spirit. The last few weeks have been an absolute blur of activities since we got a new puppy. He is adorable and a little ball of joy. However, I never anticiapted the amount of work, attention and time I would have to give to this hyper active baby of mine. He … Read More
Mango and Coconut Mousse Bars
It's not summer until you get to enjoy mangoes. In Australia, the first mangoes appear as early as Spring. Though I woudn't say that they are at their best, it's impossible to resist the aroma as you pass through the aisles at your greengrocer or supermarket. Mangoes pair beautifully with … Read More
Grapefruit and Orange Tart
Do you like the taste of grapefruit? To be honest, I don't enjoy having it on its own, however, the refreshing citrus flavour with a slightly bitter aftertaste is so perfect in a dessert. This absoloutely divine tasting Grapefruit and Orange tart has a few different elements to it but it is … Read More
Orange KitKat Brownie Cakes
I've always had a thing for Kitkat chocolates. Not only do I love eating them, I find them the perfect decorations for pastries and cakes. You might have come across them before in my posts and if you follow me on Instagram, you might have noticed a few creations in the past using them in various desserts. I noticed this orange flavoured ones and I loved the two toned effect on the top. I just knew I wanted to make Orange KitKat brownie cakes with them. In related news, have you seen the recent reels I have created? This is one of them. So if you're keen on watching a snippet of how the brownie is decorated, go check out my Instagram reels. Unfortuantely, it only allows me a max of 30 seconds so I am unable to show the creations from scratch but hopefully it will be upgarded to the 1 min duration like it has for a few craetors. The brownie cakes are soft and delicious. They don't have a cracked top as I use this recipe for a cake like texture. But nonetheless they are AMAZING to taste. If you're a fan of chocolate desserts, you'd love this Easy Chocolate cake with raspberries or this Beet Chocolate Cake Orange KitKat Brownie CakesMakes 6 150 g unsalted … Read More
Lemon Poppyseed and Blueberry Cake
If I ever need to bake a cake that is striking in apperance yet always delicious and simple, I would opt for a blueberry cake. Where else will you find a colour so gorgeous and naturally subtle or strong depending on how you use it? Eye catching shades of mauve and purple without a drop of food colour. And bonus, the sweetest, quickest berry available to most people. No need to hull, no seeds, just pop hem into your mouth or top your favourite desserts with them for that show stopper look. This cake is pretty easy to make except that there is a different set of challenge with intricate bundt cakes that you need to be mindful of. I've learnt it the hard way and had a my fair share of destroyed bundts. So please grease your pan enough so as to cover every edge and corner and turn of the design. I normally don't flour the pan, sometimes I may use a coating of icing sugar if I'm concerned about the texture of the batter. If you know your pan well, feel free to go ahead and follow a technique that works for you. I hope you enjoy making and sharing this cake with your loved ones. Lemon Poppy Seed and Blueberry Cake Makes a medium bundt cake 200g (1 1/3 cups) … Read More
Easy Chocolate Mousse Cake
Is it weekend yet? Let's pretend it is because this easy chocolate mousse cake is nothing short of a celebration. It is rich, decadent, sinful and oh so heavenly! You cant have too much in one go but you also can't stop. This cake makes everyone happy! Every time I open the refrigerator, I'm delighted at the sight of this cake. Though it seems like there are a few steps to make this easy chocolate mousse cake's different layers, they are really easy and hard to mess up. Making it a day ahead, helps to nicely set the mousse while you can top it with the shiny glaze on the day you serve it. The cake also stays for quite a long time in the fridge if you store it in an air tight container. Right now, it's a week old and we are still enjoying the last few slices. What is the best part about this easy chocolate mousse cake? That it is a no-bake cake yet there is no gelatine or egg used in the mousse. If you've made a no bake cheesecake or mousse cake before, you know gelatine is sensitive to the temperature of the other ingredients and can be tricky to use in these sort of recipes. Here, it's just the magic of chocolate and cream. I've added a bit of orange zest to the … Read More
Lemon Friands
I have quite a few friand recipes on this blog and they are all my favourites. That is because in Australia we can never grow tired of these delicious nutty treats. If I ever need to produce a baked treat at a short notice, I always go for a friand. If you the word 'friand' is new to you, you might have heard of the french financiers. They are the same! This time around, I decided to give them a 'high tea' look. Imagine them being served on tiers at a special occasion. So naturally I had to glam them up. All I did was coat them in white chocolate and they looked 'high tea ready'! I used a flower cookie mold so my friands were small and thin. You could also use a regular friand mold/pan but you may need to double the recipe in that case for 12 regular sized friands. Lemon FriandsYields 12 small friands 70 g unsalted butter, melted3 egg whites, lightly whisked100 g icing sugar30 g self raising flour60 g almond meal1 tbsp grated lemon zest200 g white chocolateyellow gel food colouring Preheat oven to 180 degrees C. Grease a 12 hole flower cookie mold or 6 hole friand pan.Place all the ingredients in a medium bowl and whisk until combined. Spoon batter into prepared … Read More
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