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Berry and Apple Granola Streusel Cake
I baked a big batch of granola a few weeks ago. It was so delicious that I made a second batch with nuts and then another one with dried fruit. I was baking granola again after two years and suddenly I was hooked. The boys also wanted to add new things to their baking repertoire (how long can you … Read More
Black Sesame Swirl Cake
I can't believe I am posting a new recipe here after so long. Ever since the lock-down I have been on my toes round the clock. If anything good has come out of this situation for me (this seems to be the question that gets asked often these days) is that I have had a break from driving 3 hours to … Read More
5 Ingredient Caramel Choc Chip Cookies
During this phase of lock down and uncertainty, one of the ways to remain calm is to create. Creating not only gives you a sense of direction and channelizes your energy into something positive, but it also gives you hope. I find baking immensely rewarding but now accompanied by family in the … Read More
Blackberry and Rose Sheet Cake
Blackberries are so beautiful and affordable at this time of the year. As soon as I bought a sheet pan, that has been on my list for a while, I knew I had to inaugurate with an easy and divine tasting blackberry and rose sheet cake. Blackberries not only look stunning on their own but the … Read More
Papaya Lover’s Cake
Disclaimer: This post is brought to you by Ruby Rise Papaya. All thoughts and opinions expressed in this post are entirely my own. I know what you are thinking. Papaya and Cake? Not a common combination, though I really wonder why? Papayas, especially the Ruby Rise papaya is not only a delicious sweet treat for the tastebuds, it is ridiculously refreshing and that gorgeous orange-red colour is so eye catching. In case you didn’t know Ruby Rise is Australia’s newest red papaya brand, 100% Australian grown and owned and a perfectly healthy way to bring a taste of the tropics to your homes round the year. For a lot of people, papayas are that exotic fruit that you use occasionally to elevate your salad or include in your tropical smoothie. However, what they don’t know is that papayas are a powerful superfood. The benefits of eating papayas are tremendous! Papayas a rich source of antioxidants, minerals and fibre. They are known for their natural laxative and immune boosting abilities and enzymes that balance stomach acid for healthy digestion. They’re great for skin, anti-aging, hair and for easing menstrual pain. Papayas lower cholesterol, help in weight loss and they’re … Read More
Raspberry Ganache Tart
Of course, it is the season of hearts and pretty, pink desserts. I make them round the year anyway so coming up with another pink dessert is not that hard. I actually enjoy it! This raspberry ganache tart is made with real raspberries that add a lovely tart flavour and a beautiful pastel pink colour to the tart. It's summer in Australia so a no-bake dessert is perfect for us plus being egg free , it's a great option for vegetarians too. If you don't want to use gelatine, you can swap it with agar that's a plant based setting agent. The taste is unique, berry like and also sweet and I definitely recommend, you give it a go for flavour alone. What are your favourite Valentine's day treats? If you like to bake, check out this easy Raspberry and Yoghurt Cake or this Neapolitan Cake topped with buttercream roses. Raspberry Ganache TartMakes an 8 inch round tart 200 g digestive biscuits or cookies of your choice100 g unsalted butter, melted 1 cup raspberries2 tbps castor sugar1 tsp powdered gelatine200 ml thickened cream250 g white chocolate buttons 25 g unsalted butterpink food colour (optional) Place the biscuits in a food processor and pulse until fine crumbs … Read More
Eggless Chocolate and Coconut Cake
An eggless chocolate and coconut cake that can be easily made vegan and dairy- free by swapping with vegan chocolate. Easy to make and delicious. I get a lot of requests for egg-less and dairy free recipes so I was really keen to come up with one. Well, if you're able to swap the chocolate with dairy free chocolate in this recipe, then this cake can be made entirely dairy free as well. It has a soft, moist crumb and subtle taste of coconut. Very delicious if I can say so! The ganache is simple too and I don't recommend you skip it because it gives the otherwise light cake a rich finish which is what we all want in a chocolate cake. Or is it just me? Top it with the freshest berries and you have a perfect summer treat! If you like cakes like these you can also check out my eggless chocolate ricotta cake. Chocolate Coconut CakeMakes an 8 inch round cake 150 g dark chocolate, roughly chopped2 and 1/2 cups unsweetened coconut milk1 tsp vanilla extract1 cup brown sugar2 and 1/4 cups self raising flour1/4 cup fine desiccated coconut2 tsp baking powder1 tbsp cocoa powder For the ganache frosting100 g dark chocolate1/4 cup coconut milk Preheat oven to 200 … Read More
Raspberry- Blackcurrant Bavarian Cake
Disclaimer : This post is brought to you by Aeroplane Jelly. All opinions and thoughts expressed in this post are entirely my own. Before spring slips away and we get busy with holiday season, I thought I’d share a really lovely recipe of this easy peasy bavarian Cake. Fresh and light with delicious fruity flavours and an element of fun. ‘Can a bavarian cake be made eggless?’ I’ve been asked many times over. Why not? In fact it can be made with something which is most probably right there in your pantry. Aeroplane Jelly! Aeroplane Jelly has been everyone’s favourite party treat since they were children. But did you know that they come in so many different varieties from Original to Jelly Lite and even Natural flavours that have 30% less sugar than the Original varieties. And of course they are extremely versatile so you can whip up your favourite treats in minutes with the help of Aeroplane Jelly. They not only help cut down on a few steps in the process of making a traditional dessert but also reduces the number of ingredients because they’re perfectly portioned, sweetened and flavoured. I’ve used two of my favourite flavours Raspberry and Blackcurrant to make … Read More
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