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Beetroot And Feta Fritters
Healthy, quick and easy fritters made with roasted beetroot and feta cheese, Perfect for breakfast, lunchbox or a nutritious snack. This recipe is a regular in our house. The basic fritter gets made, remade, revamped in multiple ways by every single member of the house. In fact last year, the … Read More
Floral Cupcakes With Buttercream + Blog Birthday
It was Sugar et al's birthday this week and my blog turned 3. Such amazing 3 years and so much to look back and feel proud about. Sometimes, I feel I am not even the same person anymore. I have evolved in more than one way along with my blog. It's like I was on a path to self-discovery all this … Read More
No Churn Ferrero Rocher and Raspberry Ice Cream
Ferrero Rocher Ice cream that is made without an ice cream machine (no churn) with chopped ferrero rocher chocolatess and a raspberry swirl to make an easy, simple frozen treat. No churn ice creams have been all over the Internet in recent times. While they yield mostly similar results which is … Read More
Roasted Red Pepper And Strawberry Soup
The weather in Sydney has little to do with soup at the moment. It certainly has a lot to do with strawberries.They are in abundance and I thought it was time I get a little creative with them. I have to admit, I am a bit tired of eating them raw or with breakfast, dessert and drinks. I've made … Read More
7 Romantic Desserts for Valentine’s Day
I've put together 7 pretty, popular and romantic sweet recipes from my blog for valentine's Day. Baking/cooking is a simple way to show someone how much they mean to you and I think it's a great idea to grab this opportunity to make someone happy.... whether a date, your partner, a friend or just family. I've also shared a little story about what love stands for, in my life. Scroll down to read or just click on the links if you want the recipes. Red Velvet Cake With Raspberries And Cream Earl Grey And Vanilla Cake Mixed berry and Thyme Ice cream cheesecake Chocolate And Lavender Mini Cakes Dark Chocolate Cake With Milk Chocolate Buttercream Strawberry And Earl Grey Panna Cotta Rose And Cardamom Cheesecake Millefeuille I grew up in a really large family, with Aunts and Uncles for guardians and cousins for friends, in addition to my own parents and siblings. We didn't live under the same roof but were almost always in each other's houses or hanging out together at a birthday or an event or a gathering. My childhood was a happening one! I can't find a more appropriate word to describe it because there was something..some excitement … Read More
Lemon Meringue Tart
Happy National Pancake Day! I know, there's no pancake in this post. But you know what! I am so bad in remembering days other than a few birthdays and some important dates that I am making it a a point to be a bit more aware and alert this year. Actually, I did forget again but thanks to Instagram and social media I've been seeing mouthwatering pancakes all morning. I craved pancakes and thought I should make some. But there was this lemon meringue tart in the fridge along with chocolate cake, a no-churn ice cream in the freezer and a panna cotta duo in the making. There's too much going on so pancakes are on hold at the moment. Let's eat lemon meringue tart! I was going through my recipe archives when I realized I haven't shared the Lemon Meringue Tart recipe that I make so often, especially for picnics and get-togethers. It makes a medium sized tart, so easy to move around with, simple to make and I've been making it since years. When I was trying my hand at tarts for the first time, I struggled to get the rolled pastry on to the tart pan. It would tear or just would not be enough to fit into the pan or sometimes the dough would be too hard to roll as I left it too long in … Read More
Pots de Creme with Rose and Pomegranate
Rose flavoured desserts were a big part of my childhood. While flavoring milk, cardamom, saffron and rose would take precedence over chocolate and vanilla. Even before I tasted anything with rose, the colour of the dessert/drink would catch my eye. Rose pink as they call it. Such a soothing colour and such a refreshing flavour! Pots de creme is another favorite in our house. The tastiest and easiest way to use up those egg yolks. Can you believe that a few egg yolks and cream can whip up something so delicate and spectacular? The flavours you can play with are endless and some are right there sitting in your pantry. Like lemon or orange (a tsp of zest does it), cinnamon, maple syrup, honey, coffee, chocolate or plain vanilla. Want something more creative, use ginger, berries, nuts, caramel, lavender,coconut, saffron and the list goes on. The addition of rosewater in this dessert reminds me of warm summer days back home and chilled glasses of rose milk that my Aunt served up after a tiring game of catch with my cousin at the park during school holidays. 'Did you wash your hands?' she would look at us questioningly. All I could think of was that glass … Read More
Apple Cinnamon Cupcakes with Honey Buttercream
I simply love February! All that pink, red, mush, chocolate, wine.. I love it! As I am growing older, I seem to have a renewed liking for V day (though I expect it to be otherwise). Food is an integral part of any big day so the fact that some of the major celebrations like Christmas, Australia day and V day fall in summer for us, makes my liking go up by a few levels. Raspberries, cherries, plums in Feb...more reasons to love! Red inspiration is right there at the fresh produce markets. I'll come to all of that soon. I have many romantic desserts coming up for you but today I'm sharing something every day...something lunchbox or you can call it an after school treat. Apple Cinnamon Cupcakes. Yes, the Mum in me has to think of nutrition and healthy lunches as well. When did cupcakes become healthy...you might be wondering. The cupcakes are actually great! Minus the frosting you may call them muffins. They are tasty and make a delicious apple filled snack. This is where the pastry lover in me steps in and wants to frost them. A treat once in a while is fine, don't you think? My boys love cupcakes so when they are at their best behaviour, I do reward them....the muffins … Read More
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