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Easy Chocolate Cake With Raspberries
I think it's important for everyone to have a great, reliable and easy chocolate cake recipe in their kitty that they can pull out when the situation calls for it. There are always birthdays and special days when you just want to skip the bakery and bake your loved ones a homemade cake. Or maybe a … Read More
Banana, Peanut Butter And Oat Smoothie
If there was one thing on my cooking bucket list that I most definitely wanted to tick off in 2016, it was to try out oats in a smoothie. I've been fascinated all the while with the idea of a on-the-go drinkable breakfast and what better than chilled, nutritious and filling glasses of oat smoothie … Read More
Beetroot And Feta Fritters
Healthy, quick and easy fritters made with roasted beetroot and feta cheese, Perfect for breakfast, lunchbox or a nutritious snack. This recipe is a regular in our house. The basic fritter gets made, remade, revamped in multiple ways by every single member of the house. In fact last year, the … Read More
Floral Cupcakes With Buttercream + Blog Birthday
It was Sugar et al's birthday this week and my blog turned 3. Such amazing 3 years and so much to look back and feel proud about. Sometimes, I feel I am not even the same person anymore. I have evolved in more than one way along with my blog. It's like I was on a path to self-discovery all this … Read More
No Churn Ferrero Rocher and Raspberry Ice Cream
Ferrero Rocher Ice cream that is made without an ice cream machine (no churn) with chopped ferrero rocher chocolatess and a raspberry swirl to make an easy, simple frozen treat. No churn ice creams have been all over the Internet in recent times. While they yield mostly similar results which is a delightful sweet frozen treat, the process used and ingredients vary from one another. There is the hugely popular frozen fruit and sugar instant ice cream, the whipped egg white version, the semifreddos, and this one with condensed milk and super simple to make. While some argue that this is not real ice cream, I would say that 'the proof of the pudding is in the eating thereof'! What you enjoy eating while making at the convenience of your own home and is a great substitute to store bought food is always a great option in my books. I take no credit for this recipe. The flavour additions are mine but the basic recipe has been made over and over again by many. It's a tried and tested ice cream using condensed milk and cream. Condensed milk gives the ice cream it's smooth silky texture whilst preventing it from becoming grainy. And of course, there is no end to the add-in options … Read More
Roasted Red Pepper And Strawberry Soup
The weather in Sydney has little to do with soup at the moment. It certainly has a lot to do with strawberries.They are in abundance and I thought it was time I get a little creative with them. I have to admit, I am a bit tired of eating them raw or with breakfast, dessert and drinks. I've made enough frozen treats. Cold soups have never been my thing. So why not savory..a warm strawberry soup, I told myself! I had a jar of roasted red peppers at home and the combo paired well in my mind. Something new! Something delicious! And you really can't go too wrong with them. Taste wise, this is similar to a tomato soup which is acidic and sweet at the same time. There are bags of flavour in this soup that I did not want to dilute by adding cream or milk. If you like a creamy soup, by all means go ahead and add coconut milk or fresh cream. A hint of balsamic vinegar gives it depth and honey completes the balance. What stands out is that you can taste or smell or feel the presence of the strawberries but they are not overpowering at all. Finally, it's a delicious soup, looks dainty but impressive enough to hold your guests attention and curiosity. Notes: I used store bought … Read More
7 Romantic Desserts for Valentine’s Day
I've put together 7 pretty, popular and romantic sweet recipes from my blog for valentine's Day. Baking/cooking is a simple way to show someone how much they mean to you and I think it's a great idea to grab this opportunity to make someone happy.... whether a date, your partner, a friend or just family. I've also shared a little story about what love stands for, in my life. Scroll down to read or just click on the links if you want the recipes. Red Velvet Cake With Raspberries And Cream Earl Grey And Vanilla Cake Mixed berry and Thyme Ice cream cheesecake Chocolate And Lavender Mini Cakes Dark Chocolate Cake With Milk Chocolate Buttercream Strawberry And Earl Grey Panna Cotta Rose And Cardamom Cheesecake Millefeuille I grew up in a really large family, with Aunts and Uncles for guardians and cousins for friends, in addition to my own parents and siblings. We didn't live under the same roof but were almost always in each other's houses or hanging out together at a birthday or an event or a gathering. My childhood was a happening one! I can't find a more appropriate word to describe it because there was something..some excitement … Read More
Lemon Meringue Tart
Happy National Pancake Day! I know, there's no pancake in this post. But you know what! I am so bad in remembering days other than a few birthdays and some important dates that I am making it a a point to be a bit more aware and alert this year. Actually, I did forget again but thanks to Instagram and social media I've been seeing mouthwatering pancakes all morning. I craved pancakes and thought I should make some. But there was this lemon meringue tart in the fridge along with chocolate cake, a no-churn ice cream in the freezer and a panna cotta duo in the making. There's too much going on so pancakes are on hold at the moment. Let's eat lemon meringue tart! I was going through my recipe archives when I realized I haven't shared the Lemon Meringue Tart recipe that I make so often, especially for picnics and get-togethers. It makes a medium sized tart, so easy to move around with, simple to make and I've been making it since years. When I was trying my hand at tarts for the first time, I struggled to get the rolled pastry on to the tart pan. It would tear or just would not be enough to fit into the pan or sometimes the dough would be too hard to roll as I left it too long in … Read More
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